Baseball is shot through with superstitions. Players, managers, and fans all
get caught up at one time or another believing that where they sit, what they
wear, or what is said affects the outcome of the game.
During the 1955 season, the Dodgers were again the favorites to win the
National League pennant. About mid-season, Frank Kellert, a rookie outfielder,
received a package from his family in Oklahoma. It was a buttermilk cake. He
shared it with the team before a game, and we won. The cake lasted long enough
for us to win a couple more games. Sometime after that, the team went into a
minor slump. Kellert was asked to contact his family for another buttermilk
cake. The cakes kept coming, and we kept winning and clinched the pennant.
During the World Series, we had a supply of buttermilk cakes. We beat the
Yankees in seven games for the first and only world championship in the
75-year history of the Brooklyn Dodgers.
Here's the recipe for that buttermilk cake:
1 cup shortening
4 whole eggs
1 dash salt
1/2 tsp. baking soda (dissolved in buttermilk)
1 cup buttermilk
4 tbsp. vanilla
3 cups all-purpose flour
1 cup finely chopped pecans
2 cups sugar
Cream shortening and sugar together. Add eggs. Add flour and buttermilk
alternately. Add vanilla, stir well, and add pecans. Bake in a well-greased
and floured tube pan at 350 degrees for one hour.
From Tales from the Dudger Dugout by Carl Erskine.
Copyright © 2000 by Carl Erskine. Reprinted with permission.